Before the best-selling books, the hit TV shows, and the voice that defined a generation, before Anthony Bourdain became Anthony Bourdain, there was the summer of 1975. In the picturesque beachside enclave of Provincetown, on Massachusetts’ idyllic Cape Cod, a lanky teenager from New Jersey discovers the first taste of the man he would become. A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.
Before the books, the TV shows and the unmistakable voice, there was Tony. In the summer of 1975, 19-year-old Anthony Bourdain arrives in Provincetown and stumbles into the exhilarating chaos of a restaurant kitchen, beginning a formative summer that will set him on the path to becoming a culinary icon.★★★★ "Anthony Bourdain's wild youth brought to exhilarating life in a delicious biopic": The Times
